"Sweet potato and chicken sausage breakfast bake. teaming up with al fresco to bring you a dish you can make anytime of the day. I’ve been in search of spicing up my current breakfast routine. Savory with a mix of sweet, and guaranteed to keep you full for hours. Go pick up yours today! "
Ingredients
1 package of al fresco Roasted Pepper & Asiago Chicken Sausage
1 tbsp olive oil or cooking spray for sweet potatoes
1 medium sweet potato – chopped
2 pasture raised eggs
Seasoning (salt and pepper to taste)
Directions:
- 1Preheat oven to 400 degrees. Toss cubed sweet potato in olive oil and add to cast iron and bake for 10 minutes
- 2Take cast iron out of oven, add chopped dinner sausage
- 3Next make two wells to crack your eggs into. Crack eggs and put back into the oven for 10 more minutes
- 4Season accordingly and serve hot
