One Pan Sweet Potato Chicken Sausage Hash

Ingredients

1 package al fresco Sweet Italian Style Chicken Sausage

1 large or 2 small sweet potatoes

1 small onion, diced

2 cups fresh spinach

1/3 cup sauerkraut

3 tbsp. olive oil

1 tsp. salt

1/2 tsp. pepper

1/2 tsp. garlic powder

1/2 tsp. paprika

Directions:

• 1Poke holes in sweet potato with a fork, then microwave for 4 minutes, or use the potato setting if your microwave has it.
• 2Heat 1 tbsp olive oil over medium high heat, add chicken sausage. Cook for 3-4 minutes then flip chicken sausage and cook another 3 minutes.
• 3Let sweet potato cool, then dice into 1 in cubes.
• 4Remove chicken sausage from pan and set aside. Turn heat to medium, add 1 tbsp olive oil and diced onion. Let cook 3-4 minutes until onion softens.
• 5Add sweet potatoes, last tbsp olive oil and spices to pan and stir to combine. Turn up heat to medium-high and let cook 5 minutes.
• 6Stir potatoes and cook another 5 minutes.
• 7Add sauerkraut to pan and stir to combine.
• 8Add spinach on top of potato mixture and let sit for a minute to steam, then stir into mixture until fully wilted.
• 9Add back chicken sausage and stir fry for 2-3 minutes until sweet potatoes are fully cooked.
• 10Serve and Enjoy!