One Pan Sweet Potato Chicken Sausage Hash

One Pan Sweet Potato Chicken Sausage Hash

By Leela of Lex Eats

"This Sweet Potato Chicken Sausage Hash is perfect to whip up for a weeknight dinner, or can be meal prepped and quickly reheated. "

One Pan Sweet Potato Chicken Sausage Hash

Servings: 3
What you’ll need:

1 package al fresco Sweet Italian Style Chicken Sausage

1 large or 2 small sweet potatoes

1 small onion, diced

2 cups fresh spinach

1/3 cup sauerkraut

3 tbsp. olive oil

1 tsp. salt

1/2 tsp. pepper

1/2 tsp. garlic powder

1/2 tsp. paprika

  • Poke holes in sweet potato with a fork, then microwave for 4 minutes, or use the potato setting if your microwave has it.
  • Heat 1 tbsp olive oil over medium high heat, add chicken sausage. Cook for 3-4 minutes then flip chicken sausage and cook another 3 minutes.
  • Let sweet potato cool, then dice into 1 in cubes.
  • Remove chicken sausage from pan and set aside. Turn heat to medium, add 1 tbsp olive oil and diced onion. Let cook 3-4 minutes until onion softens.
  • Add sweet potatoes, last tbsp olive oil and spices to pan and stir to combine. Turn up heat to medium-high and let cook 5 minutes.
  • Stir potatoes and cook another 5 minutes.
  • Add sauerkraut to pan and stir to combine.
  • Add spinach on top of potato mixture and let sit for a minute to steam, then stir into mixture until fully wilted.
  • Add back chicken sausage and stir fry for 2-3 minutes until sweet potatoes are fully cooked.
  • Serve and Enjoy!