One Pot Sausage and Peppers Pasta

What you’ll need:

1 package al fresco Pasta Night, Mild Italian Style Chicken Sausage

1 tbsp butter

8 oz. Rotini

2 cups frozen peppers and onions

1 24oz. jar spaghetti sauce

2 1/2 cups chicken stock

4 slices of provolone or mozzarella

Directions:

• In a large skillet over medium-high heat, melt butter and caramelize the peppers and onions.
• Once veggies are soft, add chicken sausage and brown for 5 minutes.
• Next add in the pasta, spaghetti sauce and chicken stock. Stir and bring everything to a boil.
• Continue to boil for 10-12 minutes or until pasta is cooked and sauce is thickened.
• Remove from heat and add cheese. Once cheese is melted, serve!