One Pot spicy chicken sausage pasta

One Pot spicy chicken sausage pasta

By Kristin of @alwaysromainecalm

"ONE POT spicy chicken sausage pasta to bring you the coziest weeknight meal this season. This recipe is a great go to when you are pressed for time and need something healthy to pull together last minute. A definite must, giving you more time to cozy up on your couch and put on some Hallmark movies. Go pick up yours today! "

One Pot spicy chicken sausage pasta

Servings: 4
What you’ll need:

1 package of al fresco Roasted Pepper & Asiago Chicken Sausage

cooking spray or olive oil to fry

1 onion, finely diced

2 tsp Old Bay seasoning

24 oz jar of tomato sauce

3 cups chicken stock

1 cup of frozen peas

14 oz rigatoni

4 tbsp grated parmesan cheese

2 tbsp fresh basil, chopped

  • Sautee chicken sausage in large pot, for about 3-5 minutes on medium heat
  • Add diced onions and old bay seasoning and cook until onions are translucent
  • Next add tomato sauce and chicken stock, and bring to a rolling simmer
  • Stir the pasta into the pot and lower the heat to simmer, covering the pot
  • Cook, stirring occasionally until rigatoni is cooked through (around 10 – 12 minutes)
  • Once pasta is cooked, add in frozen peas and parmesan cheese and stir around for about 3 minutes
  • Serve hot