Open-Faced Greek Chicken Sausage Gyros
By Sydelle of @lifebysydelle
"A traditional Greek dish gets a healthy makeover! These open-faced Greek chicken sausage gyros are topped with fresh cucumbers and tomatoes and are completely mouthwateringly delicious and super easy to whip up."
Open-Faced Greek Chicken Sausage GyrosServings: 4
What you’ll need:
1 package al fresco Smoked Andouille Chicken Sausage
4 frozen naan breads
1/2 cup store-bought roasted red peppers hummus (your preference)
1/2 cup diced cucumber
1/2 cup diced fresh tomato
Garlic chili paste, for garnish
Mint leaves, for garnish
Fresh lemon juice, for squeezing
- Slice the sausages and sear them in a pan until you get a little browning on both sides, just a few minutes.
- Put the frozen naan into the oven for a few minutes, until warmed through, and you're ready to assemble.
- Spread the hummus over each warmed naan, and top with chicken sausage, diced cucumber and tomato, fresh mint, a dollop of chili garlic paste, and a good squeeze of lemon juice over everything.