Orecchiette with Broccoli and Chicken Sausage

Orecchiette with Broccoli and Chicken Sausage

By Heather of Food Lovin' Family

"Orecchiette with broccoli and chicken sausage is a delicious meal that can be made in under 30 minutes. Perfect for those busy weeknights!"

Orecchiette with Broccoli and Chicken Sausage

Servings: 4
What you’ll need:

1 package al fresco Sweet Italian Style Chicken Sausage, sliced

12 oz orecchiette pasta

3 cups broccoli florets

1/4 cup sundried tomatoes

1/4 cup shredded mozzarella cheese

1 tablespoon olive oil

3/4 cup chicken broth

1/4 teaspoon salt

1/4 teaspoon ground black pepper

  • Cook pasta according to package directions.
  • While pasta is cooking, add olive oil to a large skillet. Add in sliced chicken sausage and cook over medium heat until sausages are lightly browned.
  • Pour chicken broth and broccoli into the skillet. Cook for another 5 minutes to soften the broccoli.
  • Remove skillet from heat and stir in drained pasta, sundried tomatoes, and mozzarella. Season with salt and pepper.