Roasted Pepper Chicken Sausage Tacos
By Sarah of Sarah Adams
"As a chef, I never want to sacrifice on flavor or food quality. I want to enjoy everything that I eat and now I have to think about what I am putting in my body AND my baby’s body. "
Roasted Pepper Chicken Sausage Tacos
Servings: 4What you’ll need:
1 package al fresco Taco Night, Mild Mexican Style Chicken Sausage, sliced
salt
2 tablespoons canola oil
2 pablano peppers, sliced into 1/4 inch strips
1 bunch green onions
1/2 cup queso fresco
1/4 cup pickled jalapenos
1 lime, cut into 8 wedges
roasted tomato salsa
6 fresh tomatoes
Directions:
- Heat canola oil in skillet. Add in chicken sausage, green onion and pablano peppers. Sprinkle with salt.
- Cook the sausage, peppers, and onions until browned.
- Grill the tortillas until slightly blistered and warmed through.
- Build your tacos! Start with sausage, top with grilled peppers, onions, pickled jalapenos and sprinkle with queso fresco, salsa and a squeeze of fresh lime.
