Roasted Pepper Chicken Sausage Tacos

Roasted Pepper Chicken Sausage Tacos

By Sarah of Sarah Adams

"As a chef, I never want to sacrifice on flavor or food quality. I want to enjoy everything that I eat and now I have to think about what I am putting in my body AND my baby’s body. "

Roasted Pepper Chicken Sausage Tacos

Servings: 4
What you’ll need:

1 package al fresco Taco Night, Mild Mexican Style Chicken Sausage, sliced


2 tablespoons canola oil

2 pablano peppers, sliced into 1/4 inch strips

1 bunch green onions

1/2 cup queso fresco

1/4 cup pickled jalapenos

1 lime, cut into 8 wedges

roasted tomato salsa

6 fresh tomatoes

  • Heat canola oil in skillet. Add in chicken sausage, green onion and pablano peppers. Sprinkle with salt.
  • Cook the sausage, peppers, and onions until browned.
  • Grill the tortillas until slightly blistered and warmed through.
  • Build your tacos! Start with sausage, top with grilled peppers, onions, pickled jalapenos and sprinkle with queso fresco, salsa and a squeeze of fresh lime.