Roasted Veggies and Chicken Sausage Sheet Pan Recipe

Roasted Veggies and Chicken Sausage Sheet Pan Recipe

By Sarah of Sarah Fit

"I am obsessed with sheet pan recipes especially when it comes to meal prep for the week. I like my recipes to be simple and the clean up quick and this Roasted Veggies and Chicken Sausage recipe checks all those boxes."

Roasted Veggies and Chicken Sausage Sheet Pan Recipe

Servings: 4
What you’ll need:

1 package al fresco Sweet Apple Chicken Sausage, chopped into bite-size chunks

1 red pepper, chopped into bite-size chunks

1 orange pepper, chopped into bite-size chunks

2 sweet potatoes, chopped into bite-size chunks

1 red onion, peeled and roughly chopped

3 cloves garlic, minced

1/2 teaspoon sea salt

1/2 teaspoon ground pepper

2 tablespoons olive oil or avocado oil

Optional: rice, quinoa, whole grain, or bed of lettuce for serving

Directions:
  • Preheat oven to 400ºF. Toss your sausage, peppers, sweet potato chunks, onion and garlic on the baking sheet.
  • Drizzle oil over sausage and veggie mixture, sprinkle on salt and pepper then toss to combine.
  • Place the baking sheet in the pre-heated oven and bake for 15 minutes. Toss the mixture using a spatula and bake for another 10-15 minutes or until sweet potatoes are fork tender.
  • Season with additional salt and pepper to taste, and serve over cooked rice, quinoa, whole grain, or bed of lettuce.