Rotini Pasta with Chicken Sausage

Rotini Pasta with Chicken Sausage

By Gabriela of @gabycastellarr

"This recipe is made with tasty and delicious al fresco chicken sausage and spinach for an easy and fast meal. "

Rotini Pasta with Chicken Sausage

Servings: 4
What you’ll need:

1 package al fresco Roasted Pepper & Asiago Chicken Sausage

8 ounces rotini pasta

4 ounces fresh spinach

2 strips of bacon

2 cups of cherry tomatoes

1tsp of salt

1 tablespoon parmesan (optional

  • Cook pasta according to package directions. Drain and set aside. Meanwhile, heat oil in a large high - sided skillet over medium - high heat.
  • Add sausage , Add garlic, then tomatoes and 1tsp of salt.
  • Cook, stirring occasionally, until tomatoes burst and release their juices to form a sauce, 6 – 8 minutes
  • Remove from heat. Stir in spinach and the cooked pasta. Cover and let stand until the spinach is just wilted
  • Divide among 4 plates and top each serving with 1 tablespoon Parmesan.
  • Serve and Enjoy!