Sheet Pan Chicken Sausage Fajitas

Sheet Pan Chicken Sausage Fajitas

By Brandy of Nutmeg Nanny

"These sheet pan chicken sausage fajitas are a great weeknight meal that can feed a hungry crowd."

Sheet Pan Chicken Sausage Fajitas

Servings: 4
What you’ll need:

2 packages al fresco Sweet & Smoky BBQ Chicken Sausage, sliced

2 red bell peppers, thinly sliced

2 orange bell peppers, thinly sliced

2 yellow bell peppers, thinly sliced

1 red onion, thinly sliced

2 teaspoons cornstarch

2 teaspoons chili powder

1 teaspoon kosher salt

1/2 teaspoon smoked paprika

1/2 teaspoon cumin

1/2 teaspoon oregano

1/2 teaspoon garlic powder

1/4 teaspoon cayenne pepper, optional

8-12 flour tortillas, depending on size, toasted

1/2 cup minced cilantro

1/2 cup crumbled cotija cheese

  • Preheat oven to 425°F and line 2 rimmed baking sheets with parchment paper.
  • In a large bowl add sliced sausage, sliced peppers, and sliced onion.
  • In a small bowl whisk together cornstarch, chili powder, kosher salt, smoked paprika, cumin, oregano, garlic powder and cayenne pepper.
  • Sprinkle the spice mix over the sausage and peppers and stir to evenly coat.
  • Place half the mixture on each sheet pan, spread out into a thin layer and bake for about 15 minutes, stirring halfway, or until golden brown. If you want even browner color you can pop the trays under the broiler for a few minutes.
  • Serve on flour tortillas and top with a sprinkle of minced cilantro and cotija cheese.