Slow-Cookery with Sweet Apple Chicken Sausage and Apples

Slow-Cookery with Sweet Apple Chicken Sausage and Apples

By The Kitchen of al fresco

"This sweet and savory dish is perfect for fall days. Serve with rice for an easy meal!"

Slow-Cookery with Sweet Apple Chicken Sausage and Apples

Servings: 4
What you’ll need:

1 12oz package al fresco All Natural Sweet Apple Chicken Sausage

1 16oz can whole berry cranberry sauce

1 cup chopped onions

1/2 cup Riesling wine or other sweet wine

1 tsp ground ginger

2 medium Granny Smith apples, peeled, cored and cut in 1/4" to 1/2" wedges

Hot cooked rice

Directions:
  • In a slow cooker, stir cranberry sauce, onions, Riesling, ginger, 1/4 tsp salt and 1 tsp black pepper together. Mix thoroughly.
  • Slice sausage, on the diagonal, into 1/2" pieces
  • Add sausage and apples to slow cooker.
  • Stir well to coat all surfaces.
  • Cover and cook on LOW for 7 to 8 hours.
  • Portion each serving onto a bed of hot cooked rice.