Spicy Chicken Sausage Gravy & Sweet Corn Biscuits
By Marnely of Cooking with Books
"These al fresco all natural chicken sausages seriously make it happen in under 10 minutes. It’s one of the reasons we love it so much – plus, it’s minimally processed so you know it’s good AND good for you."
Spicy Chicken Sausage Gravy & Sweet Corn BiscuitsServings: 4
What you’ll need:
1 package al fresco Spicy Jalapeño Chicken Sausage, diced
Store bought biscuits
1 small white onion, diced
1/2 red bell pepper, diced
1 tablespoon butter
3 tablespoons flour
1 1/4 cup whole milk
1 1/4 cup heavy cream
1 tablespoon salt
1 tablespoon black pepper
fresh thyme, to taste
- In a cast iron pan, sauté the onion, pepper, and butter together until translucent.
- Add the diced sausage and cook for about 10 minutes until it sears on all sides. Add flour and stir for 30 seconds to coat all the sausage.
- Pour in liquids and seasonings, whisking to form a creamy gravy. Taste and re-season if needed. Serve over warm biscuits. Enjoy!