Spicy Chicken Sausage Ramen

Spicy Chicken Sausage Ramen

By Nicholle of Nicholle Sophia

"This cold weather means one thing...cozy food. What cozier food is there than a hot bowl of ramen!? I put together this meal in under 15 minutes and it was so delicious."

Spicy Chicken Sausage Ramen

Servings: 3
What you’ll need:

1 package al fresco Spicy Jalapeno Chicken Sausage

1 pack Ramen Noodles (found in the Asian food section)

4 cups chicken or vegetable broth

1/4 cup shredded carrots

1/4 cup sliced mushrooms

1 jalapeno, sliced

2 scallions, sliced

1/8 tsp. ground ginger

1/4 tsp. garlic powder

Salt & Pepper for taste

Directions:
  • Heat the chicken stock over high heat until boiling- Add a dash of ground ginger and powdered garlic to taste.
  • While the stock is boiling slice up your chicken sausage and sautee over medium heat until browned. Remove from heat and set aside.
  • Once the stock is boiling drop in your ramen noodles and cook for about 6 minutes until desired tenderness.
  • Fill your bowl with noodles and broth and top with desired toppings. I chose the al fresco chicken sausage, sliced mushrooms, shredded carrots, sliced jalapenos, and a sprinkle of sliced scallions.
  • Serve and Enjoy!