Spicy Chicken Sausage Sheet Pan

What you’ll need:

1 package al fresco Sweet & Smoky chicken sausage

½ of a sweet onion

8 oz. butternut squash

8 oz fingerling potatoes

1 bell pepper

½ tsp cayenne

1 tsp chili powder

1 tsp paprika

1 tsp red pepper flakes

¼ tsp salt

1 tbsp olive oil

Directions:

• Preheat oven to 425
• Slice sausage, pepper, onion, potatoes and squash into bite size pieces
• Place sliced ingredients onto a foil lined sheet pan and drizzle with olive oil
• Sprinkle spices evenly over the sheet pan and mix to thoroughly coat
• Bake for 35-40 minutes until the potatoes are tender
• Serve the chicken sausage dish by itself or over a bed of rice