Stir Fry Udon

What you’ll need:

1 package of al fresco Roasted Pepper & Asiago Chicken sausages

2 packs of udon noodles

2 cloves of garlic, minced

2 teaspoon cooking oil

1/2 onion, chopped

1/2 carrot, chopped

1/2 Red pepper, chopped

1/2 cup of broccoli

3 tablespoon Soy sauce

1 tablespoon Oyster sauce

1 teaspoon sesame oil

Cilantro, to garnish

Directions:

• Defrost and cook udon noodles in boiling water for 1-2 minutes until they are al dente. Drain and set noodles aside
• Cook garlic in oil until fragrant and then stir fry Al Fresco sausages until they’re browned
• Add onions, carrots, red bell peppers, and broccoli and stir fry for another 2 minutes
• Add in udon noodles and pour soy sauce, oyster sauce, and sesame oil and stir fry for another 1-2 minutes
• Add cilantro or green onions for garnish and serve immediately