Street Corn Chicken Tacos

What you’ll need:

1 Package Al fresco Jalapeño Chicken Sausage

1 15 oz can whole kernel corn, drained

2 tablespoons salted butter

3 tablespoons mayo

½ tsp chili powder

½ tsp cayenne pepper

¼ tsp red pepper flakes

Street taco flour tortillas

2 limes for garnish

Cotija cheese for garnish

Cilantro for garnish

Directions:

• Finely dice up your chicken sausage and cook over medium heat until browned.
• Melt butter over medium heat, once butter is melted add in your corn and allow to cook for 3-5 minutes.
• To the corn, add in your mayo, chili powder, cayenne, and red pepper. Cook for an additional 2 minutes until well combined.
• Lightly brown your tortilla in a pan over medium-high heat. Top with the corn mixture, jalapeño chicken sausage, cotija cheese, cilantro & a drizzle of fresh lime.