Street Corn Chicken TacosServings: 6
What you’ll need:
1 Package Al fresco Jalapeño Chicken Sausage
1 15 oz can whole kernel corn, drained
2 tablespoons salted butter
3 tablespoons mayo
½ tsp chili powder
½ tsp cayenne pepper
¼ tsp red pepper flakes
Street taco flour tortillas
2 limes for garnish
Cotija cheese for garnish
Cilantro for garnish
- Finely dice up your chicken sausage and cook over medium heat until browned.
- Melt butter over medium heat, once butter is melted add in your corn and allow to cook for 3-5 minutes.
- To the corn, add in your mayo, chili powder, cayenne, and red pepper. Cook for an additional 2 minutes until well combined.
- Lightly brown your tortilla in a pan over medium-high heat. Top with the corn mixture, jalapeño chicken sausage, cotija cheese, cilantro & a drizzle of fresh lime.