Sweet Italian Chicken Sausage Risotto

By The Kitchen of al fresco

"This one-skillet risotto is a quick and easy way to incorporate al fresco into a delicious weeknight meal!"

Servings: 4

1 (12oz) package al fresco Sweet Italian Chicken Sausage, cut into 1/4" slices

1 tablespoon olive oil

1 cup red onion, chopped

1 tablespoon garlic, minced

1/2 teaspoon dried thyme

2 cups Minute® White Rice

1/4 cup dry white wine

2 cups chicken broth, reduced sodium

1/2 cup fresh grated Parmesan Cheese

1 cup frozen petite sweet peas

Heat oil in a medium skillet over medium-high heat. Add sausage, onions and garlic and sauté until onions are translucent, 3-5 minutes.
Add rice and stir to coat all grains. Add wine and sauté 1 minute. Add chicken broth and thyme. Bring mixture to a boil, stirring frequently. Remove from heat. Cover and let stand 5 minutes.
Stir in peas and grated Parmesan cheese. Serve topped with parsley and shaved Parmesan, if desired.