Sweet Potatoes & Sausage Stew

What you’ll need:

1-pack of Al Fresco’s Roasted Pepper & Asiago Sausages, chopped

1 tablespoon cooking oil

½ onion, chopped

3 cloves of garlic, minced

3 cups of chicken broth

2 or 3 medium-size sweet potatoes, chopped

1 stick of celery, chopped

½ red bell pepper, chopped

Salt & pepper, to taste

Directions:

• In a large pot over medium-high heat, toss in Al Fresco’s sausages and cooking oil and stir until sausages are browned
• Combine onions and garlic and stir until both are slightly browned
• Add in the chicken stock and let simmer for 30 seconds
• Add in sweet potatoes, celery, red bell pepper and let it all simmer for 20-25 minutes until sweet potatoes are softened
• Season with salt & pepper to taste and serve