Sweet Potatoes & Sausage Stew

Sweet Potatoes & Sausage Stew

By Jennifer of @bostonfoodbae

"A heartwarming fall stew using sweet potatoes and Al Fresco’s Roasted Pepper & Asiago sausages."

Sweet Potatoes & Sausage Stew

Servings: 3
What you’ll need:

1-pack of Al Fresco’s Roasted Pepper & Asiago Sausages, chopped

1 tablespoon cooking oil

½ onion, chopped

3 cloves of garlic, minced

3 cups of chicken broth

2 or 3 medium-size sweet potatoes, chopped

1 stick of celery, chopped

½ red bell pepper, chopped

Salt & pepper, to taste

  • In a large pot over medium-high heat, toss in Al Fresco’s sausages and cooking oil and stir until sausages are browned
  • Combine onions and garlic and stir until both are slightly browned
  • Add in the chicken stock and let simmer for 30 seconds
  • Add in sweet potatoes, celery, red bell pepper and let it all simmer for 20-25 minutes until sweet potatoes are softened
  • Season with salt & pepper to taste and serve