Sweet & Savory Waffles

Sweet & Savory Waffles

"You’ll have these waffles on the table in less than 15 minutes. I like that incorporating the chicken sausage right into the batter gives these waffles a nice protein boost. Which also makes this the perfect kid-friendly recipe."

Sweet & Savory Waffles

Servings: 2
What you’ll need:

2 al fresco Sweet Apple Chicken Sausages, diced1 ½ cup all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1 tablespoon sugar

1 teaspoon dried sage

1 large egg

1 1/2 cups milk

1/3 cup vegetable oil

2 apples, sliced

Maple syrup for serving

  • Combine flour, baking powder, salt, sugar, and sage in a medium mixing bowl, whisk until incorporated.
  • In a separate bowl, combine egg, milk, and vegetable oil. Slowly pour wet ingredients into dry until just incorporated, do not overmix.
  • Spray waffle maker with non-stick spray, pour batter and scatter cut up chicken sausage over the batter. Cook until golden brown.
  • Serve with apple slices and pure maple syrup as desired.