Sweet & Smoky Sausage BitesServings: 8
What you’ll need:
2 packages of al fresco Sweet & Smoky BBQ Chicken Sausage
1 cup ketchup
¼ cup dark brown sugar
2 teaspoons dijon mustard
2 teaspoons soy sauce
¼ teaspoon garlic powder
- In your crockpot, mix together ketchup, brown sugar, mustard, soy, and garlic powder. Set to high and let cook for 1 hour.
- While the sauce is cooking, slice your chicken sausage into half inch pieces, about 7 slices per sausage.
- After an hour, stir your sausage into your sauce and let heat for an additional 1
- Set to low to keep warm. Serve & enjoy!