Sweet & Smoky Sausage Bites

What you’ll need:

2 packages of al fresco Sweet & Smoky BBQ Chicken Sausage

1 cup ketchup

¼ cup dark brown sugar

2 teaspoons dijon mustard

2 teaspoons soy sauce

¼ teaspoon garlic powder

Directions:

• In your crockpot, mix together ketchup, brown sugar, mustard, soy, and garlic powder. Set to high and let cook for 1 hour.
• While the sauce is cooking, slice your chicken sausage into half inch pieces, about 7 slices per sausage.
• After an hour, stir your sausage into your sauce and let heat for an additional 1
• Set to low to keep warm. Serve & enjoy!