Taco Bowls with Mild Mexican Chicken Sausage

Taco Bowls with Mild Mexican Chicken Sausage

By David of Spiced Blog

"20 minutes. That’s it. Dinner from the fridge to the table in 20 minutes. That’s what I call a #DinnerWin!"

Taco Bowls with Mild Mexican Chicken Sausage

Servings: 8
What you’ll need:

1 package al fresco Mild Mexican Chicken Sausage, sliced into 1/2 inch slices

8 soft tortillas, your choice

1 8-oz bag shredded lettuce

1 15-oz can black beans, rinsed and drained

1 cup frozen corn

1 10-oz container prepared pice de gallo, drained

1 tablespoon lime juice

chopped cilantro

avocado, sliced

taco sauce

Directions:
  • Spray a medium skillet with nonstick cooking spray. Add sausage and brown, then set aside.
  • While browning sausage, place ~1/2 cup shredded lettuce into each tortilla.
  • Using a small bowl, combine black beans and corn. Divide mixture evenly into tortillas.
  • Using a small bowl, combine pico de gallo with lime juice. Divide mixture evenly into tortillas.
  • Top with chicken sausage, avocado, and cilantro. Drizzle with taco sauce before serving.