Taco Stuffed Peppers

What you’ll need:

1 package al fresco Taco Night Seasoned Ground Chicken

4 bell peppers

1 medium sweet onion

Optional addition: hot sauce or diced avocado to taste

Directions:

• Slice in half and de-seed your bell peppers
• Place open side up and roast for 10 min at 375. While these are roasted, sauté one package of al fresco Taco Night Seasoned Ground Chicken with 1 diced medium sweet onion until both are fully cooked
• Remove the peppers from the oven and fill with taco meat! Sprinkle with cheese and bake for 5 minutes at 400. Remove and top with sliced avocado, hot sauce, whatever you like!