Teriyaki Chicken with Spicy Peanut Sauce

Teriyaki Chicken with Spicy Peanut Sauce

By Michaela of @mics_eats_and_sweets

" Delicious dinner in 15 minutes, with a low carb option! "

Teriyaki Chicken with Spicy Peanut Sauce

Servings: 3
What you’ll need:

1 package of al fresco Teriyaki Seasoned Ground Chicken

¼ cup smooth peanut butter

1 tbsp. soy sauce

1 tbsp. brown sugar (low carb version: erythritol brown)

½ tbsp. rice vinegar

1 clove garlic, crushed

½ tsp. sriracha sauce

2-3 tbsp. warm water

Green onions, sliced (to taste)

Sesame seeds (to taste)

  • Cook the teriyaki ground chicken according to the package directions. Season with salt and pepper to taste.
  • While the chicken is cooking, prepare the sauce.
  • Add all sauce ingredients, except water, to a bowl and whisk until well combined.
  • Add 1 tbsp. of water at a time to the sauce until desired consistency, to help thin it out.
  • Serve the ground chicken over rice (low carb version: cauliflower rice).