Teriyaki Chicken with Spicy Peanut Sauce

What you’ll need:

1 package of al fresco Teriyaki Seasoned Ground Chicken

¼ cup smooth peanut butter

1 tbsp. soy sauce

1 tbsp. brown sugar (low carb version: erythritol brown)

½ tbsp. rice vinegar

1 clove garlic, crushed

½ tsp. sriracha sauce

2-3 tbsp. warm water

Green onions, sliced (to taste)

Sesame seeds (to taste)

Directions:

• Cook the teriyaki ground chicken according to the package directions. Season with salt and pepper to taste.
• While the chicken is cooking, prepare the sauce.
• Add all sauce ingredients, except water, to a bowl and whisk until well combined.
• Add 1 tbsp. of water at a time to the sauce until desired consistency, to help thin it out.
• Serve the ground chicken over rice (low carb version: cauliflower rice).