Teriyaki Ground Chicken Lettuce Wraps

What you’ll need:

1 package al fresco Teriyaki Seasoned Ground Chicken

1 tbsp olive oil

8oz can water chestnuts diced (optional)

1 head butter lettuce

2 green onions thinly sliced

1/4 red onion diced

1/2 cup matchstick carrots

1/2 cup precut red peppers

1/2 cup sweet chili sauce, if you like a little sweet heat

Directions:

• Heat olive oil in large skillet pan over medium-high heat
• Add al fresco Teriyaki seasoned ground chicken and cook until browned or until chicken reaches an internal temperature of 160 degrees; add diced water chestnuts for a little crunch (optional).
• Spoon 3-4 tablespoons of the mixture into the center of a lettuce leaf, service with carrots, peppers, red onions, green onions, and some sweet chili sauce if you like a little sweet heat and enjoy!