Smoked Andouille Chicken Sausage

Smoked Andouille Chicken Sausage

With a blend of heat, smokiness, and spice, this is our go-to for adding a cajun flare to any dish and it’s better-for-you than pork (and just as tasty … at least we think so!).

Find Product

Hardwood smoked with classic Cajun seasonings – smoked Spanish paprika, crushed chili pepper, black pepper, garlic, and thyme

Packed with protein (AND 70% less fat than pork sausage**!)

Any dish you want a short-cut to Cajun spice – jambalaya, gumbo, pasta, red beans & rice, and pasta

^{*No artificial Ingredients. Minimally processed.
**Than USDA data for pork sausage (Fat is reduced 23g to 6g per serving).}

Ingredients

CHICKEN, CONTAINS 2% OR LESS OF WATER, SMOKED SPANISH PAPRIKA, CRUSHED RED CHILI PEPPER, SUGAR, PAPRIKA, DRIED RED BELL PEPPERS, BAY LEAF, DRIED GARLIC, DRIED ONION, BLACK PEPPER, THYME, SALT, NATURAL FLAVORS, EXTRACTIVES OF PAPRIKA, HICKORY SMOKE FLAVOR, IN A NATURAL PORK CASING.

COOKING INSTRUCTIONS

STOVETOP

Quickly heat on the stovetop, grill, or microwave and enjoy.

MICROWAVE

Microwave on high for 30 seconds until heated through.

AIR FRY

Air fry on 350ºF for 10 minutes until heated through.

GRILL

Pre-heat grill. Grill for about 7 to 9 minutes, turning halfway, until browned and heated through.

OVEN

Bake at 350ºF for 15 to 20 minutes until heated through.

Nutritional Facts

Servings per container 4 servings per container

Serving Size

1 Link (78g)
Amount Per Serving

Calories 120
% Daily Value*
Total fat
7g 9%
Saturated fat
2g 10%
Cholesterol
60mg 20%
Sodium
430mg 19%
Carbs
2g 1%
Sugars
1g
Added sugars
1g 2%
Protein
13g 26%
Iron
1mg 6%
Vitamin d
0mcg 0%
Calcium
10mg 0%
Dietary fiber
0g 0%
Trans fat
0g
Potassium
200mg 4%

*Percent daily values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

tips from the al fresco kitchen

Cut sausage on bias and saute medallions for maximum browning
Use the front label as a sticker to keep any unused links fresh until next time
Can’t use now? Freeze for up to 3 months from date on package

Smoked Andouille Chicken Sausage