Spicy Jalapeño Chicken Sausage

Spicy Jalapeño Chicken Sausage

Our go-to for kicking up any dish with a little spice, from burrito bowls to stir fries. And it takes our favorite mac and cheese to a whole new level!

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Jalapeño and roasted red peppers with onion and garlic

Packed with protein (AND 70% less fat than pork sausage**!)

Burrito bowls, stir fries, or sliced over mac and cheese (really anywhere you want some spice!)

^{*No artificial Ingredients. Minimally processed.
**as compared pork sausage, in USDA data (Fat is reduced 23g to 7g per serving)}

Ingredients

CHICKEN, ROASTED RED PEPPERS, WATER, CONTAINS 2% OR LESS OF DRIED JALAPEÑO PEPPERS, SEA SALT, SUGAR, ONION POWER, GARLIC POWDER, NATURAL FLAVORS, CITRIC ACID, IN A NATURAL PORK CASING.

COOKING INSTRUCTIONS

STOVETOP

Pre-heat pan on medium heat and lightly coat with cooking spray. Sauté for about 7 to 9 minutes, turning halfway, until browned and heated through.

MICROWAVE

Microwave on high for 30 seconds until heated through.

AIRFRY

Air fry on 350ºF for 10 minutes until heated through.

GRILL

Pre-heat grill. Grill for about 7 to 9 minutes, turning halfway, until browned and heated through.

OVEN

Bake at 350ºF for 15 to 20 minutes until heated through.

Nutritional Facts

Servings per container 4 servings per container

Serving Size

1 Link (78g)
Amount Per Serving

Calories 110
% Daily Value*
Total fat
6g 8%
Saturated fat
2g 10%
Cholesterol
60mg 20%
Sodium
440mg 19%
Carbs
2g 1%
Sugars
1g
Added sugars
1g 2%
Protein
13g 26%
Iron
0.8mg 4%
Vitamin d
0mch 0%
Calcium
10mg 0%
Dietary fiber
0g 0%
Trans fat
0g
Potassium
190mg 4%

*Percent daily values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

tips from the al fresco kitchen

Cut sausage on bias and saute medallions for maximum browning
Use the front label as a sticker to keep any unused links fresh until next time
Can’t use now? Freeze for up to 3 months from date on package

Spicy Jalapeño Chicken Sausage