Sweet Italian Style Chicken Sausage
Enjoy this tasty better-for-you swap for Sweet Italian Pork sausages . Grilled or used in recipes, they are flavor-packed. Upgrade your dinner, STAT!
Sweet Italian Style Chicken Sausage
Enjoy this tasty better-for-you swap for Sweet Italian Pork sausages . Grilled or used in recipes, they are flavor-packed. Upgrade your dinner, STAT!
Add that authentic Italian flavor, with diced red and green bell peppers with fennel and black pepper
Packed with protein (AND 70% less fat than pork sausage**!)
Any pasta dish, sliced on top of pizza, or grilled on a bun with your fave toppings
*No artificial Ingredients. Minimally processed.
**as compared pork sausage, in USDA data (Fat is reduced 23g to 7g per serving)
Ingredients
CHICKEN, RED AND GREEN PEPPERS, WATER, CONTAINS 2% OR LESS OF FENNEL, BLACK PEPPER, SALT, SUGAR, NATURAL FLAVORS, MADE WITH CALCIUM ALGINATE CASINGS OR NATURAL PORK CASINGS.
COOKING INSTRUCTIONS
Stovetop
Pre-heat pan on medium heat and lightly coat with cooking spray. Sauté for about 7 to 9 minutes, turning halfway, until browned and heated through.
Microwave
Microwave on high for 30 seconds until heated through.
AIR FRYER
Air fry on 350ºF for 10 minutes until heated through.
GRILL
Pre-heat grill. Grill for about 7 to 9 minutes, turning halfway, until browned and heated through.
OVEN
Bake at 350ºF for 15 to 20 minutes until heated through.
Nutritional Facts
-
Servings per container 4 servings per container
Serving Size
1 Link (78g)
-
Amount Per Serving
Calories 110
-
% Daily Value*
-
Total fat
6g 8% -
Saturated fat
1.5g 8% -
Cholesterol
55mg 18% -
Sodium
500mg 22% -
Carbs
2g 1% -
Sugars
1g -
Added sugars
1g 2% -
Protein
13g 26% -
Iron
1mg 4% -
Vitamin d
0mcg 0% -
Calcium
20mg 2% -
Dietary fiber
0g 0% -
Trans fat
0g -
Potassium
180mg 4%
tips from the al fresco kitchen
- Cut sausage on bias and saute medallions for maximum browning
- Use the front label as a sticker to keep any unused links fresh until next time
- Can’t use now? Freeze for up to 3 months from date on package
