Teriyaki Seasoned Ground Chicken

  • Crafted with

    Crafted with

    A hint of ginger

  • Perfect for

    Perfect for

    Lettuce wraps and stir fry

  • Special powers

    Special powers

    Healthier alternative to ground beef

Ingredients

SKINLESS CHICKEN MEAT, SUGAR, CONTAINS 2% OR LESS OF DRIED TAMARI SOY SAUCE (ORGANIC TAMARI SOY SAUCE (ORGANIC SOYBEANS, SALT), ORGANIC MALTODEXTRIN, AND SALT), SEA SALT, SALT, PAPRIKA, ROASTED GARLIC, DRIED GARLIC, SPICES, BLACK PEPPER, GINGER, DRIED BELL PEPPER, DRY VINEGAR, NATURAL FLAVORS, EXTRACTIVES OF PAPRIKA, ACEROLA EXTRACT, GREEN TEA EXTRACT.

Nutrition

  • Serving Size

    3.5 servings per container

    4 oz. (112g)
  • Amount Per Serving

    % Daily Value*

    Calories 170

  • Total Fat 9g

    12%

    Saturated Fat 2.5g

    13%

    Trans Fat 0g

    Cholesterol 90mg

    30%

    Sodium 610mg

    27%

    Total Carbohydrates 4g

    1%

    Dietary Fiber 0g

    0%

    Sugars 3g

    Added Sugars 3g

    6%

    Protein 18g

    36%

    Iron 1mg

    6%

    Vitamin D 0mcg

    0%

    Calcium 19mg

    2%

    Potassium 404mg

    8%
*Percent daily values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Cooking Instructions

COAT SKILLET WITH COOKING SPRAY. CRUMBLE AND COOK OVER MEDIUM HEAT FOR 4-6 MINUTES TO INTERNAL TEMPERATURE OF 165 DEG F