Ingredients
1 package al fresco Roasted Pepper and Asiago Chicken Sausage
1 tablespoon olive oil
1 onion, chopped
1 clove of garlic, chopped
1 16 oz can canned tomatoes
1 15 oz can canned tomato sauce
Salt and pepper to taste
1 teaspoon dried basil
1 teaspoon aleppo pepper
Directions:
- 1In a large pot drizzle in olive oil and sautee onions until softened
- 2Add in garlic and chicken sausage and cook until browned on medium heat
- 3Add in tomato sauce and canned tomatoes, salt, pepper, basil, aleppo pepper and let simmer on low heat
- 4Cook pasta of choice according to the packaging and serve with cooked sauce. Top with more aleppo pepper and enjoy
