Ingredients
1 16 oz. box of penne pasta
1 cup broccoli florets
1 package (12 ounces) al fresco Italian Style Chicken Meatballs
Store bought Alfredo or white wine sauce
1 Tbsp olive oil
1 tsp parsley
1 tsp black pepper
Optional: 1/4 cup grated Parmesan cheese
Directions:
- 1Cook pasta according to package instructions. Drain and set aside.
- 2Heat 1 Tbs. olive oil in large skillet on medium high heat. Sauté the meatballs and broccoli for 5 minutes or until the meatballs are lightly browned. Add the pasta and sauce and stir to coat.
- 3Season with parsley and black pepper, remove from heat and serve.
- 4Optional: top with Parmesan cheese.
