Chicken Sausage Penne with Vodka Sauce

Chicken Sausage Penne with Vodka Sauce

By Shadell of Fuel Mama

"This Chicken Sausage Penne with Vodka Sauce is creamy, zesty, slightly sweet, gluten-free, and super simple to make with ingredients you already have at home!"

Chicken Sausage Penne with Vodka Sauce

Servings: 7
What you’ll need:

1 package al fresco Sweet Apple Chicken Sausage, sliced

1 tbsp olive oil

1 medium white onion, chopped

8 oz. pre-made sofrito

2 cups baby bella mushrooms, chopped

2 cups baby spinach

1 box cauliflower penne, or penne of choice, cooked

1 jar of your favorite pasta sauce

3 tbsp sun-dried tomatoes

2 pinch garlic salt

1 pinch pepper

Optional garnishes: oregano, cheese, or pesto

Directions:
  • In a large skillet, heat olive oil on medium high. Once hot, add chopped onions and saute until translucent.
  • Add chicken sausage and saute until golden brown.
  • Add pre-made sofrito and mix well into the chicken sausage and onion mixture. Allow that to cook for 3 minutes.
  • Add the chopped mushrooms and spinach.
  • Add cooked pasta, full jar of sauce, and sun dried tomatoes. Mix and serve warm!