"Flavorful and rich, with andouille sausage and hearty vegetables, this One Pan Easy Red Beans and Rice is pure comfort food and on the table in less than 30 minutes!"
Ingredients
1 package al fresco Smoked Andouille Chicken Sausage
1 green bell pepper, diced
1 yellow onion, diced
2 celery stalks, diced
4 garlic cloves, minced
2 tbsp. tomato paste
1/2 tbsp. Cajun seasoning
3 cups beef broth
1 tbsp. hot sauce
1 15.5 oz. can red kidney beans, drained and rinsed
1 bay leaf
2 tbsp. corn starch (if desired for extra thickness)
Directions:
- 1In a pot, over medium heat, add olive oil and heat for 1 minute. Add green pepper, onion, celery, and garlic, sauté for 5 to 7 minutes.
- 2Next, add in tomato paste and Cajun seasoning and stir to combine.
- 3Pour in beef broth, hot sauce, red beans, sausage, and bay leaf.
- 4Bring to a boil, then reduce heat down to a simmer over medium heat and cook for 15 minutes.
