"I love grilling vegetables, especially those straight from the garden. The summer sausage salad using a spicy chicken salad is a fun twist, and the veggies really get to shine in this main dish salad. Fresh garden herbs also taste great mixed into this salad. To amp up the flavor even more, try grilling romaine lettuce instead of using a salad mix!"
Ingredients
1 package of al fresco Spicy Jalapeño Chicken Sausage
1 Medium Sweet Green Pepper, chopped
1 Medium Sweet Orange Pepper, chopped
1 bunch of Romaine Lettuce, chopped
2 tbsp Olive Oil
1/2 tsp Salt
1/4 tsp Pepper
1/2 English Cucumber, chopped
1 cup of Cherry Tomatoes, haved
1/2 cup Italian Salad dressing
FOR THE DRESSING:
Zest from 1 Lime
2 tbsp Fresh Squeezed Orange Juice
2 tbsp Fresh Squeezed Lime Juice
2 tbsp Olive Oil
1/2 tsp Honey
Sea Salt and Pepper, to taste
Directions:
- 1Grill sausage on medium heat and put aside.
- 2Chop up your veggies into small pieces, and sausage into bite size pieces.
- 3Place the salad ingredients with romaine lettuce into a large bowl, and toss together.
- 4Whisk together the dressing ingredients into a small bowl and pour over top the veggies and sausage.
- 5Serve immediately.
