Instant Pot Spaghetti with Chicken Sausage

What you’ll need:

1 package al fresco Chicken Sausage, diced

1 lb. ground turkey

1 Roma tomato, diced

1/2 yellow onion, diced

2 cloves of garlic, diced

1 teaspoon olive oil

1 (12 oz) Package Spaghetti

1 (24 oz.) Bottle of Spaghetti Sauce

Salt and Pepper to Taste

1/2 teaspoon Italian Seasoning

1/2 teaspoon Basil

2 2/3 Cups Warm Water

Optional: fresh thyme and parmesan cheese

Directions:

• Start by setting your Instant Pot to “Sauté”. Once heated, drizzle your olive oil in and add in your ground turkey meat and brown for 2-3 minutes.
• Add in your sausage, onion, garlic, Italian seasoning and basil. Continue to brown for several minutes until the meat is cooked throughly. Turn off your Instant Pot and allow to cool.
• Next, take your spaghetti noodles and break them in half and layer your noodles into a criss-cross pattern, in fourths. Stacking them carefully on top of the cooked meats and seasoning.
• Add your water, spaghetti sauce, additional seasoning (as desired) and half of the diced tomatoes. Close the lid on your Instant Pot and set to “Pressure Cook” and on high for 7 minutes.
• Once done, use the Quick Release method to remove lid. Allow the spaghetti to sit cool for a few minutes before serving.
• Dish up your spaghetti and garnish with fresh thyme and parmesan cheese, if desired. You can also serve with a delicious side salad and garlic bread or rolls.