One-Pot Tomato Basil Tortellini with Chicken Sausage

What you’ll need:

1 package al fresco Sweet Italian Chicken Sausage

1 package frozen tortellini

1 cups chicken broth

1/2 cup heavy cream

1 can diced tomatoes

1/2 onion

1 fresh basil

Fresh mozzarella to taste

Directions:

• Pre-heat skillet and spray with non-stick cooking spray. Sauté onions and sliced chicken sausage for 7 minutes until a beautiful golden brown color.
• Add your heavy cream, diced tomatoes, tortellini and chicken stock directly to your skillet and incorporate. Increase to high heat and bring to a boil, then reduce heat and cover. Simmer tomato basil tortellini for 12 minutes until sauce has thickened.
• Add basil and mozzarella cheese and stir until the cheese is melted.
• Serve and enjoy!