"Quick and easy weeknight recipe"
Ingredients
1 package of al fresco Smoked Andouille Chicken Sausage
2 servings of cavatappi pasta
½ cup of grape tomatoes
3 sweet mini peppers
¼ onion
1 cup of vodka sauce
1 cup of spinach
Favorite seasoning (black pepper, pink salt, oregano, Italian seasoning)
Directions:
- 1Boil pasta as directed on the box and set it aside when cooked.
- 2Slice chicken sausages.
- 3Cut onions, peppers, tomatoes and cook them in the skillet on medium heat. Add seasoning.
- 4Add chicken sausages to the skillet and cook them for 8 minutes while flipping them halfway through.
- 5Add the vodka sauce, cooked pasta, and spinach. Enoy!
