"Quick and easy summer grilled meal!! Delicious salad with simple yet yummy and healthy ingredients."
Ingredients
1 package of al fresco chicken sausage of your choice
14 grape tomatoes
4 oz. mozzarella cheese, pearls
fresh basil leaves
Salt and freshly ground black pepper to taste
Glaze balsamic vinegar, to drizzle
Directions:
- 1Grilled the chicken sausages until golden and cut them in slices, about 2 inches wide.
- 2Wet your skewers and alternating the salad items and the sausage, thread 1 piece of sausage, 1 tomato, and 2 pieces of mozzarella pearls, followed by basil onto each skewer, repeat. Refrigerate until ready to grill.
- 3Grill the skewers for 40 seconds each side, remove.
- 4Sprinkle with salt and pepper to taste and drizzle with glaze balsamic vinegar.
- 5Serve warm or a few hours after grilling.
