Sweet Potato Nachos

What you’ll need:

2 al fresco Spicy Jalapeno Chicken Sausages

2 sweet potatoes

1/2 small avocado diced

1/2 medium mango diced

1/4 cup cheddar cheese

1/4 cup salsa

Cilantro (to preference)

Directions:

• Pierce sweet potatoes with a fork and microwave for 3 minutes to soften.
• Cut sweet potatoes in thin slices and air fry for 15 minutes.
• Slice chicken sausage and sauté until lightly browned.
• Spread out the crispy sweet potato slices onto a plate.
• Add sausage, diced mango, diced avocado, cheese, salsa, and cilantro to the nachos.
• Enjoy!